![]() ![]() You’ll see, these Cheesy Gordita Crunch tacos come together in a flash. We’re partial to salsa, hot sauce, and lime wedges in this family – see below for more suggestions. Give your tacos a sprinkle with what’s leftover of the cheese blend, and serve with your favorite taco toppings. Now it’s time to fill your gordita crunch! Spoon the taco meat into each shell, topped with spicy ranch sauce and shredded lettuce. It should look like your taco shell is double-layered. Carefully fold the taco shells onto the cheese so that the soft tortilla wraps around the shell. After a couple of minutes, remove the tacos from the oven. Take out the tortillas with the slightly melted cheese, and place a hard taco shell over each tortilla, covering one half. Top each tortilla with a bit of the cheese blend, and move the baking sheets to the oven so that the cheese can melt a little before you add the hard taco shells. Next, place the soft tortillas out on the two baking sheets from earlier.
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